Brand Name Products

Many products are made by companies who make only gluten-free products. There are other companies that make both gluten-free and non gluten-free products as well. Most of these companies take extra precautions to prevent cross contamination. However, they cannot guarantee that the product is 100% gluten-free due to cross contamination. Some companies produce gluten-free products on one day, do a complete sanitizing and cleaning of their line, then produce gluten products the next day. Some companies often change ingredients used in their products. The important key is in reading the labels on a regular basis and contacting the company (if you are unsure) to determine if their product is in fact, gluten-free.

There are a number of resources on the web that list product brand names.